We planted our first vines in 1993. Over the next two decades, we explored our farm and analysed the kingdom that lies beneath in search of the best single vineyard locations to one day make world-class wine.
Today you’ll find no less than 75 vineyards across the farm. We’ve become well known for our Syrah, Chardonnay, and Waiheke’s signature Bordeaux Blends. We also produce a distinctly different Sauvignon Blanc a seriously drinkable Pinot Gris and our (infamous) Rose.
The only thing we respect more than our wine is our diverse agricultural land. As well as vineyards you’ll see our orchards, olive groves, restored native forests, and beehives. All of this along with our livestock is foraged for our restaurant, a true farm-to-table ethos
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